Category: Recipes

Polish chicken soup, or rosół, is a traditional Polish soup made of meat (most commonly just chicken, although other meats are added as well), slowly cooked with vegetables and spices. Although many variations and recipes have existed for centuries, it has always consisted of a rich and nutritious one-pot broth served...

Gazpacho is a chilled and refreshing tomato soup that originated in Andalucia, Spain. It consists of entirely raw ingredients, and requires no heat up or cooking. You simply chop the ingredients and run them through a blender or food processor. The best part about it, aside from the fairly...

Fish in the Greek style (ryba po Grecku, albo ryba w jarzynach), is a traditional Polish Christmas Eve dish. In Poland, we don’t eat meat on Christmas Eve, while traditionally serve twelve dishes that night. Fish in Greek style can be served hot or cold. It is best made...

Herring is a traditional fish served on Christmas Eve in Poland. Since we also love deviled eggs, we have crafted our own recipe for herring eggs and herring salad that is just perfect for Christmas Eve. INGREDIENTS: 2 herring fillets (salted a’la matjas in oil) 8 eggs 1/2 small...

Łazanki (lazanki), is a popular Polish dish consisting primarily of pasta, fried cabbage or sauerkraut, and mushrooms. However, by definition, it is actually a Polish, Belarusian, or Lithuanian type of pasta made from thinly rolled dough that is cut into triangles or rectangles. Once boiled and drained, in Poland we usually mix lazanki with fried or...

The following recipe is for a Polish mushroom soup with 2PhatPhucs‘ spin on it. A perfect Christmas Eve (or Christmas Day) dish that is meat-free, it can be easily prepared for any occasion. Pretty straightforward to make, this delicious soup tastes very rich and silky, with a deep mushroom...

Earlier this month, we shared a recipe for a basic miso soup using only a miso paste and scallions, which you can view here. As we have mentioned, the basic recipe was a good go-to for a quick miso, but also served as a base for more elaborate variations...

Vegeta is an awesome European all-purpose food seasoning for savory dishes. It has been used for many years by most Eastern/Central Europeans in almost all of their cooking: in appetizers, soups, sauces, vegetables, rice, pasta, potatoes, and just about all meat and fish. Vegeta adds a perfect and well-balanced...

Everyone loves a good miso soup. The most common way to get a delicious miso soup is at good Japanese/sushi restaurants, which typically serve them as starters and/or with entrees. However, sometimes, you just want to make one at home as a quick snack or comfort food. For such...