POLISH CHICKEN SOUP (ROSÓŁ)
Polish chicken soup, or rosół, is a traditional Polish soup made of meat (most commonly just chicken, although other meats are added as well), slowly cooked with vegetables and spices. Although many variations and recipes have existed for centuries, it has always consisted of a rich and nutritious one-pot broth served...
POLISH FISH IN GREEK STYLE
Fish in the Greek style (ryba po Grecku, albo ryba w jarzynach), is a traditional Polish Christmas Eve dish. In Poland, we don’t eat meat on Christmas Eve, while traditionally serve twelve dishes that night. Fish in Greek style can be served hot or cold. It is best made...
HERRING EGGS WITH HERRING SALAD
Herring is a traditional fish served on Christmas Eve in Poland. Since we also love deviled eggs, we have crafted our own recipe for herring eggs and herring salad that is just perfect for Christmas Eve. INGREDIENTS: 2 herring fillets (salted a’la matjas in oil) 8 eggs 1/2 small...
POLISH LAZANKI (ŁAZANKI) RECIPE
Łazanki (lazanki), is a popular Polish dish consisting primarily of pasta, fried cabbage or sauerkraut, and mushrooms. However, by definition, it is actually a Polish, Belarusian, or Lithuanian type of pasta made from thinly rolled dough that is cut into triangles or rectangles. Once boiled and drained, in Poland we usually mix lazanki with fried or...
POLISH MUSHROOM SOUP RECIPE
The following recipe is for a Polish mushroom soup with 2PhatPhucs‘ spin on it. A perfect Christmas Eve (or Christmas Day) dish that is meat-free, it can be easily prepared for any occasion. Pretty straightforward to make, this delicious soup tastes very rich and silky, with a deep mushroom...
VEGETA: AWESOME EUROPEAN FOOD SEASONING
Vegeta is an awesome European all-purpose food seasoning for savory dishes. It has been used for many years by most Eastern/Central Europeans in almost all of their cooking: in appetizers, soups, sauces, vegetables, rice, pasta, potatoes, and just about all meat and fish. Vegeta adds a perfect and well-balanced...