POLISH FISH IN GREEK STYLE
Fish in the Greek style (ryba po Grecku, albo ryba w jarzynach), is a traditional Polish Christmas Eve dish. In Poland, we don’t eat meat on Christmas Eve, while traditionally serve twelve dishes that night. Fish in Greek style can be served hot or cold. It is best made...
HERRING EGGS WITH HERRING SALAD
Herring is a traditional fish served on Christmas Eve in Poland. Since we also love deviled eggs, we have crafted our own recipe for herring eggs and herring salad that is just perfect for Christmas Eve. INGREDIENTS: 2 herring fillets (salted a’la matjas in oil) 8 eggs 1/2 small...