Tag: polishfood

Polish chicken soup, or rosół, is a traditional Polish soup made of meat (most commonly just chicken, although other meats are added as well), slowly cooked with vegetables and spices. Although many variations and recipes have existed for centuries, it has always consisted of a rich and nutritious one-pot broth served...

Fish in the Greek style (ryba po Grecku, albo ryba w jarzynach), is a traditional Polish Christmas Eve dish. In Poland, we don’t eat meat on Christmas Eve, while traditionally serve twelve dishes that night. Fish in Greek style can be served hot or cold. It is best made...

Łazanki (lazanki), is a popular Polish dish consisting primarily of pasta, fried cabbage or sauerkraut, and mushrooms. However, by definition, it is actually a Polish, Belarusian, or Lithuanian type of pasta made from thinly rolled dough that is cut into triangles or rectangles. Once boiled and drained, in Poland we usually mix lazanki with fried or...

The following recipe is for a Polish mushroom soup with 2PhatPhucs‘ spin on it. A perfect Christmas Eve (or Christmas Day) dish that is meat-free, it can be easily prepared for any occasion. Pretty straightforward to make, this delicious soup tastes very rich and silky, with a deep mushroom...

Vegeta is an awesome European all-purpose food seasoning for savory dishes. It has been used for many years by most Eastern/Central Europeans in almost all of their cooking: in appetizers, soups, sauces, vegetables, rice, pasta, potatoes, and just about all meat and fish. Vegeta adds a perfect and well-balanced...

Kompot is a sweet homemade beverage, commonly made in Slavic countries by simply boiling and then simmering fruits in water with sugar. A great way to make use of any leftover fruit, Kompot was always highly popular in Slavic countries. While it has been made since at least the 15th century, people often made...